Snacks

Medu Vada

Crispy lentil doughnuts served with coconut chutney.

50₹

Golden fried medu vadas with a soft, fluffy inside and a crunchy outside.

Masala Dosa

Thin rice crepe filled with spiced potato mash.

80₹
Sundal

Steamed chickpeas tossed with mustard seeds and curry leaves.

40₹
Bonda
45₹

Spiced potato balls dipped in gram flour batter and deep-fried.

Murukku

Crunchy spiral-shaped snack made from rice flour and sesame seeds.

35₹
60₹
Paniyaram

Soft, round dumplings made from fermented rice and lentil batter.

A rustic wooden platter displaying an assortment of traditional South Indian snacks with vibrant chutneys on the side.
A rustic wooden platter displaying an assortment of traditional South Indian snacks with vibrant chutneys on the side.

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Reserve your spot to savor the flavors of home-cooked South Indian meals.

Every bite felt like a warm hug from my grandmother’s kitchen.

Anita R.

A cozy kitchen scene with traditional South Indian cookware and spices arranged on a wooden table.
A cozy kitchen scene with traditional South Indian cookware and spices arranged on a wooden table.
A close-up of a steaming plate of idli and sambar, garnished with fresh coriander and mustard seeds.
A close-up of a steaming plate of idli and sambar, garnished with fresh coriander and mustard seeds.

★★★★★

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